Ingrediente:450 g branza ricotta
2 oua
1 lingura unt
sare
faina pentru formare
Cu o zi inainte, se pune la scurs branza.
A doua zi, amestecati branza cu ingredientele si se ruleaza compozitia prin faina intinsa inainte intr-o farfurie. Nu se strange!
Intre timp, puneti apa la fiert cu sare. Cand sta sa dea in clocot (dar nu clocoteste deja pentru ca astfel va sfarama gnocchi) puneti unul cate unul branza rulata prin faina.
Mai intai se va lasa jos, apoi se va ridica la suprafata apei. Dupa ce s-a ridicat, mai trebuie sa stea 3-5 minute pana e gata.
Se scot unul cate unul, se scurc si se servesc in functie de gusturi si imaginatie. Eu le-am servit si cu pesto de busuic si zahar si capsuni.
When I registered at the Daring Kitchen, I decided to put up with two challenges every month: one is the Daring Baker and now the Daring Cook. In fact it is the first ever Daring Cook Challenge and I am very glad to be participating, as it made me (once again) cook something I never tasted before.
So, here it is: gnocchi with ricotta cheese!
Ingredients:
450 g ricotta fresh ricotta (about 2 cups)
2 large cold eggs, lightly beaten
1 tablespoon butter
about ¼ teaspoon salt
all-purpose flour for forming the gnocchi
The day before you want to prepare the gnocchi you should drain the ricotta so it should be easier to work with.
The next day, mix the ricotta with the ingredients and roll them through flour. Don't squeeze them!
Meanwhile, put water to boil with a little salt and add the gnocchi one by one. At first they will sink, but soon they will rise at the top of the water. After that you should let them boil for 3-5 minutes. Take them one by one, draining them.
Serve them as you wish. I used pesto and sugar with strawberries.
The next day, mix the ricotta with the ingredients and roll them through flour. Don't squeeze them!
Meanwhile, put water to boil with a little salt and add the gnocchi one by one. At first they will sink, but soon they will rise at the top of the water. After that you should let them boil for 3-5 minutes. Take them one by one, draining them.
Serve them as you wish. I used pesto and sugar with strawberries.
17 comentarii:
Wow! Ce fain arata! Felicitari! A mea branza e la scurs inca, sper sa pot posta reteta diseara. Mmm, ce pofta mi-ai facut!
I love the idea of the sugar and strawberries. This is one fabulous recipe. Great work on this first challenge. Cheers
I'd never had gnocchi before eithere but quite liked it after making my own version of this challenge. I love your idea of the strawberries, so delicious!
Looks great. I think pesto/gnocchi combination is classic.
Beautiful job on both gnocchi preparations and great photos!
These look so delicious, all of your versions! yum!
thank you all so very much :)
Oh, strawberries! That looks, and sounds, delicious!
I wil HAVE to try that when strawberry season starts.
Yum! I've never made gnocchi but it's been on my list for a while. Love how you paired it with strawberries!
Beautiful photo! I bet they were fabulous with pesto.
Mmm, your gnocchi look amazing!! I love your pictures =D.
Ama, arata minunat gnocchi tai! Felicitari si pt. poze sunt f. reusite, ca dealtfel si blogul! Numai bine!
Ama, te asteapta un premiu pe blog! vino de-l ridica, te pup!
Mirthful, Ari, Charli, Lauren - thank you very much ;)you spoil me already :D
@Flor - multumesc mult de tot :)
@diamond - multumesc :) am trecut deja si pe la tine
Arata minunat toate felurile pregatite de tine. Eu ador sa mananc gnocchi cu branza si cascaval afumat la cuptor.
@Iulia - multumesc :) suna delicios si versiunea ta. trebuie sa incerc :)
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